I also learned that if you want to increase the alcohol content in beer you just add sugar. You can't add too much sugar because the yeast eats the sugar. If I'm not mistaken you end up killing the yeast. Then you will have too much alcohol.
Nice first two posts Kala'e. I especially enjoyed hearing your impressions of the history of Berlin. You're correct here - most beer yeasts have a relatively low alcohol tolerance, so you need something special for Eisboks.
Nice first two posts Kala'e. I especially enjoyed hearing your impressions of the history of Berlin. You're correct here - most beer yeasts have a relatively low alcohol tolerance, so you need something special for Eisboks.
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